Terrible Trends 49: The Gelatinous 50s and 60s

Cook books in the 50s and 60s were full of savory dishes suspended in gelatin! Why were people mixing jello and seafood together? Come learn the reason why this trend became so popular and hear some of the most grotesque recipes!Find usLinktr.ee/thecousinsweirdEmail us [email protected] usPatreon.com/thecousinsweirdSources:https://www.thedailymeal.com/eat/why-were-there-so-many-gelatin-based-dishes-50s-and-60shttps://www.collectorsweekly.com/articles/the-1950s-most-nauseating-jell-o-soaked-recipes/https://vintagerecipecards.com/2011/05/24/perfection-salad/https://www.tasteofhome.com/article/vintage-jello-flavors/https://www.seriouseats.com/history-of-jell-o-saladMusic from Upbeat (free for Creators!):https://uppbeat.io/t/danijel-zambo/friendly-ghostLicense code: LZ5ZUHQLWV7IN6XHBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-cousins-weird-s-podcast--5048269/support.