Terroir Update 2025

Join us for another wild and insightful episode of The Late Night Restaurant Show, where food, hospitality, and industry stories collide with late-night energy and humor. In this special Terroir Update 2025, we dive deep into one of Canada’s most exciting culinary events—The Terroir Symposium—with special guests Tannis and Leanna from Calgary.Expect hilarious banter, unexpected detours, and a deep dive into how terroir, agriculture, and culinary innovation intersect. We explore the importance of connecting chefs with farmers, the power of storytelling in food, and the impact of global culinary influences. Plus, there’s talk of signature dinners, chef collaborations, mixology magic, and how Canadian cuisine deserves more love on the world stage.Alongside the discussion, we get sidetracked with spicy challenges, questionable drink choices, and some classic late-night chaos (yes, there may be talk of goats, neon suits, and conspiracy theories about talking to food).Tune in for food industry insights, chef spotlights, and a whole lot of fun—because food isn’t just about what’s on the plate; it’s about the people, stories, and experiences that make it unforgettable.🎙️ Featuring:✅ Tannis and Liana from Terroir Symposium✅ Dominic, Jay and Beck, and the late-night crew✅ Live laughs, serious food talk, and the occasional nonsense📅 Terroir Symposium 2025: May 2-4 in Calgary🎟️ Get tickets at terroirsymposium.com