Terry Sherwood: Oral History Interview episode artwork

EPISODE · Jun 2, 2022 · 1H 23M

Terry Sherwood: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Terry Sherwood of Crush2Cellar. In this interview, Terry speaks about how he got into the wine industry and what it was like starting a business for the winemaking community. He talks about what it was like seeing the Oregon Wine Industry grow and how he has had to change or adapt his business overtime. He goes over some of the challenges he and the industry faced and how they were able to overcome them. He also discusses what it’s like working with clients, various projects he’s been a part of, and what he’s done to make his business stand out. Later, he addresses 2020, the wildfires, and COVID-19 and what it was like to respond quickly to client’s needs. This interview was conducted by Rich Schmidt at Linfield University in McMinnville on April 13, 2021.

This interview is with Terry Sherwood of Crush2Cellar. In this interview, Terry speaks about how he got into the wine industry and what it was like starting a business for the winemaking community. He talks about what it was like seeing the Oregon Wine Industry grow and how he has had to change or adapt his business overtime. He goes over some of the challenges he and the industry faced and how they were able to overcome them. He also discusses what it’s like working with clients, various projects he’s been a part of, and what he’s done to make his business stand out. Later, he addresses 2020, the wildfires, and COVID-19 and what it was like to respond quickly to client’s needs. This interview was conducted by Rich Schmidt at Linfield University in McMinnville on April 13, 2021.

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Terry Sherwood: Oral History Interview

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How long is this episode of The Oregon Wine History Archive Podcast?

This episode is 1 hour and 23 minutes long.

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This episode was published on June 2, 2022.

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This interview is with Terry Sherwood of Crush2Cellar. In this interview, Terry speaks about how he got into the wine industry and what it was like starting a business for the winemaking community. He talks about what it was like seeing the Oregon...

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