TESTIMONIAL UNO -28-10-14

Álvaro Medina, experto gastronómico, que participó en el Plan piloto de cocinas de inducción en algunos sectores de la provincia, da a conocer los beneficios del programa. Álvaro Medina, experto gastronómico, que participó en el Plan piloto de cocinas de inducción en algunos sectores de la provincia, da a conocer los beneficios del programa.

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TESTIMONIAL UNO -28-10-14

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