Tex-mex : la pseudo cuisine mexicaine devenue succès mond...

What this episode covers

C’est un rayon que l’on retrouve aujourd’hui dans tous les grands supermarchés : le tex-mex, avec ses fajitas, ses nachos et son guacamole. De quoi concocter des plats conviviaux et exotiques en un minimum de temps. Mais saviez-vous que, au-delà des sombreros des emballages, cette cuisine n’a pas grand-chose de mexicain? ABE décrypte les origines de cette cuisine hybride, et la composition parfois peu ragoûtante de certains produits.

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Frequently Asked Questions

How long is this episode of A Bon Entendeur ‐ RTS?

This episode is 37 minutes long.

When was this A Bon Entendeur ‐ RTS episode published?

This episode was published on January 20, 2026.

What is this episode about?

C’est un rayon que l’on retrouve aujourd’hui dans tous les grands supermarchés : le tex-mex, avec ses fajitas, ses nachos et son guacamole. De quoi concocter des plats conviviaux et exotiques en un minimum de temps. Mais saviez-vous que, au-delà des...

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