EPISODE · Jun 16, 2026 · 56 MIN
"Texas BBQ - The Art of Low and Slow"
Jimmy connects with Veronica Meewes, author of "Texas BBQ - The Art of Low and Slow". Veronica regales us with the process of writing the book, meeting with pit-masters across the state, oak and smoker types, rotisserie pits, the sustainability of brisket, Texas trinity, and so much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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"Texas BBQ - The Art of Low and Slow"
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This episode was published on June 16, 2026.
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