Texas Family Business of the Year - First Place Foods

from Baylor University Business Review · host CJ Jackson

Baylor University's Institute for Family Business recognizes firms whose families demonstrate a commitment to each other and to business continuity through its Annual Texas Family Business of the Year Awards. These firms are responsive to the needs of their employees, communities and industries. In this edition of the Business Review, CJ Jackson interviews one of the winners, First Place Foods, a pickle company, and discusses their receiving the award for Small-size Family Business.

Episode metadata supplied by the publisher feed · Published Jan 13, 2011

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Texas Family Business of the Year - First Place Foods

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