Thai Food Traditions
from The Splendid Table Hosted by Minstrel Peace Ulinma
This week it's a look at Thai food traditions with Su-Mei Yu, chef/owner of Saffron Restaurant in San Diego and author of Cracking the Coconut: Classic Thai Home Cooking. Su Mei tells of the rather curious way she researched her heritage, and leaves us with etiquette tips for dining in Thai restaurants and a recipe for sticky rice. Jane and Michael Stern report from Nick's Nest in Holyoke, Massachusetts, where they're eating wienies the way they were served in mid-century New England. Jewish-food authority Matthew Goodman wants us to try the spicy cuisine of Yemen. His recipe for Yemenite Fish in Tomato Sauce is a fine introduction. We'll hear how TV chef Sara Moulton juggles two jobs and a young family, and we'll meet a beekeeper who tends his hives on the rooftops of New York City. Broadcast dates for this episode: May 4, 2001 (originally aired) April 27, 2002 (rebroadcast)
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