Thanksgiving Food Conversation with Noble Food & Pursuits, Chef Jim Noble

Segment 2, November 18th, 2023 Thanksgiving brings so many friends & families together each year.  It is a time of celebration.  Famed North Carolina chef, Jim Noble, returns to the Carolina Outdoors to talk about the heritage & traditions of Thanksgiving but also the mission of feeding the spiritual soul of many with Noble & companies other mission. Listeners to the Carolina Outdoors always like a good meal. Bill Bartee from the Charlotte outdoor store, Jesse Brown’s & host of the Carolina Outdoors had a chance to speak with Chef Jim Noble. Things You’ll Learn by Listening: Show Highlights: Jim Noble’s preparation of Chicken Gizzards will make you like them The foods of Thanksgiving can evolve within different friends & families.  Foodies are necessarily a qualifiable title Food unites everyone whether business, faith, family, friends Many Traditions are individual & personal Restaurants to feed people & Ministry to feed a communities need More Insights from the Outdoor Guys:  Restaurants under Noble are Roosters, The Kings Kitchen, Copain Bakery, Noble Smoke, Bossy Beulah’s, Field Pea Catering The Pursuits portion include the Charlotte Mecklenburg Dream Center, The King’s Kitchen, & Le Premier Miracle Wine   Noble uses the outdoors to refresh.  Upland bird hunting & Fly Fishing are two of his favorites. The Carolina Outdoors is brought to you by Jesse Brown’s.  Check out this Charlotte outdoor store located in the Southpark-area.