Thanksgiving Leftover Meal Ideas

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly help you come up with ideas on how to breathe new life into your Thanksgiving dinner leftovers. Find out how to make your leftovers appealing again, after you have had that second or third plate and you don’t think you can do it again! In this episode, we talk about:Two ways to make turkey pot pieKFC inspired turkey bowlsA delicious ham and bean dish made in the Instant Pot A recipe for creamy ham and broccoli soupA brainstorm on other uses for your leftover turkeyResources & LinksHere is the soup recipe Kelly talks about in the episode, but she always doubles the recipe.  This is also one of those recipes that you can “eyeball” and you don’t need to strictly follow the quantities.  So make it how you want! Creamy Ham and Broccoli Soup4 t butter4 t flour1 can chicken broth or stock1 c chopped broccoli2 T chopped onion1 c chopped ham⅛ tsp fresh thyme¾ shredded swiss cheeseChop your broccoli and ham and put to the side.  Prepare your thyme and swiss cheese if you didn’t buy shredded swiss cheese.  Melt your butter in a sauce pan and mix in the flour to incorporate.  Slowly stir in the chicken broth (or stock).  Bring to a boil (about 2 minutes).  Stir in broccoli and onion. Then add the ham.  Stir in the cream and thyme.  The last step is to stir in the swiss cheese.  https://www.delish.com/cooking/menus/g3058/7-genius-ways-to-use-thanksgiving-leftovers/https://www.goodhousekeeping.com/holidays/thanksgiving-ideas/g1471/leftover-turkey-recipes/Support the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron