THAT TIME I SPENT EASTER WITH YEEZUS episode artwork

EPISODE · May 14, 2026 · 45 MIN

THAT TIME I SPENT EASTER WITH YEEZUS

from BROCCOLI SLOBZz · host BROCCOLI SLOBZz

Welcome to the pilot episode of Broccoli SlobZz! Today we’re diving deep into the dusty archives of Coachella 2019. We’re talking about the spiritual experience of Kanye’s Sunday Service and Kid Cudi humms, the 2019 lineup that changed everything.Grab your hydration packs and kick back it’s going to be a wild ride.

Episode metadata supplied by the publisher feed · Published May 14, 2026

Welcome to the pilot episode of Broccoli SlobZz! Today we’re diving deep into the dusty archives of Coachella 2019. We’re talking about the spiritual experience of Kanye’s Sunday Service and Kid Cudi humms, the 2019 lineup that changed everything.Grab your hydration packs and kick back it’s going to be a wild ride.

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THAT TIME I SPENT EASTER WITH YEEZUS

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Broccoli Haircut Christmas eCash $aylor eCash $aylor Human Resources Broccoli Productions Exploring the true story of British involvement in the transatlantic slave trade and how it touches every part of the nation. Hosted by Moya Lothian-McLean, a journalist and descendent of both Black African Slaves and White slave owners or overseers. Wild Interest Brain Broccoli Productions Can a podcast hosted by kids be truly awesome? Yes, it can! Wild Interest takes you on an amazing ride through science, fun facts, natural mysteries and more, all hosted by siblings Nichole and Evan. Perfect for your next road trip, school pickup, or anywhere you want to spark a conversation driven by curiosity. Enjoy the magic that happens when kids are inspired by other kids!You’ll love hearing Evan and Nichole interview people like NFL quarterbacks and Nobel Prize-winning scientists. Take an audio journey with them as they unravel mysteries like the origin of daylight saving time and the legend of Bigfoot. Best of all, enjoy the magic that happens when kids are inspired by other kids. The caliber of your family dinner table conversation will improve overnight. It’s wild! SALT PIG Elinor Hutton & Lukas Volger Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, making stock out of arguable trash, the joy of broccoli pancakes, what not to bring to a dinner party, how we really clean our cast iron pans (even when people say not to), gauging the lifelessness of one’s sourdough starter, and a seemingly neverending discussion on how to pronounce fricassee. Join us as we get together to break down the flops, the good enoughs, and the pleasures and hilarity of home kitchen life.---Elinor Hutton has been a writer, ghostwriter, editor, and publishing and culinary consultant since 2010. She’s worked on more than 25 books to date, including four <

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This episode is 45 minutes long.

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This episode was published on May 14, 2026.

What is this episode about?

Welcome to the pilot episode of Broccoli SlobZz! Today we’re diving deep into the dusty archives of Coachella 2019. We’re talking about the spiritual experience of Kanye’s Sunday Service and Kid Cudi humms, the 2019 lineup that changed...

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