That Time We Sat There And Ate Our Food episode artwork

EPISODE · Aug 23, 2021 · 53 MIN

That Time We Sat There And Ate Our Food

from Back Issue · host Pineapple Street Studios and Audacy

Grab your sporks and your doggy bags! This week, Josh and Tracy dig in and dig deep about their mutual love of food and its way of connecting people, places, and stories. Joining them is founder of Herb ‘N’ Cooking and Food Network's "Chopped" finalist Chef Mustapha Abdul-Rahiim. He breaks down food’s ability to socialize us and its inherent connection to memory. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Grab your sporks and your doggy bags! This week, Josh and Tracy dig in and dig deep about their mutual love of food and its way of connecting people, places, and stories. Joining them is founder of Herb ‘N’ Cooking and Food Network's "Chopped" finalist Chef Mustapha Abdul-Rahiim. He breaks down food’s ability to socialize us and its inherent connection to memory. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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That Time We Sat There And Ate Our Food

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How long is this episode of Back Issue?

This episode is 53 minutes long.

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This episode was published on August 23, 2021.

What is this episode about?

Grab your sporks and your doggy bags! This week, Josh and Tracy dig in and dig deep about their mutual love of food and its way of connecting people, places, and stories. Joining them is founder of Herb ‘N’ Cooking and Food Network's "Chopped"...

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