The 100 Year Story of Sendik's with Ted Balistreri

How did a business go from a produce cart to an iconic Milwaukee area brand with 17 locations that donates hundreds of thousands of dollars a year to charity?Today we sat down with co-Owner and third generation family member Ted Balistreri to go over:Sendik's backstory Ted's early days at Sendik's Expansion in the 70s Biggest obstacles Continued growth Building culture Why local The legend of Pappa Fallucca How to spend $50 on a meal for your family New Whitefish Bay store

Episode metadata supplied by the publisher feed · Published Apr 17, 2026

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The 100 Year Story of Sendik's with Ted Balistreri

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