▻ The 1855 Classification with Jane Anson

from The Wine Conversation · host Sarah Kemp

This week we look at the 1855 classification, the world’s first culinary ranking. Find out why it came about, the price bands the wines had be achieve to be in each of the five growths, the story of how Cantemerle became a 5th growth after the initial ranking. Discover what has changed since the original ranking (spoiler alert – the names were classified not the vineyard area) and find out what Jane’s most obscure 1855 classification fact is.Find out more at: wine-conversation.com

Episode metadata supplied by the publisher feed · Published Feb 13, 2023

What this episode covers

This week we look at the 1855 classification, the world’s first culinary ranking. Find out why it came about, the price bands the wines had to achieve to be in each of the five growths, the story of how Cantemerle became a 5th growth after the initial ranking. Discover what has changed since the original ranking (spoiler alert – the names were classified not the vineyard area) and find out what Jane’s most obscure 1855 classification fact is.

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▻ The 1855 Classification with Jane Anson

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