The 3 Pillars For Scaling Restaurants Successfully

from Art Of Kaizen For Entrepreneurs · host Kyle Barry

Schedule a FREE 15-min Growth Call:https://www.kaizenmarketing.agencyIn this episode of The Art of Kaizen for Entrepreneurs, we speak with Joe Fontana, the owner of Fry the Coop, a chicken sandwich shop that fries everything in beef tallow.You’ll discover Joe’s unique approach to running Fry the Coop and how he’s scaled it from nine locations to nearly ten across Illinois.Email us at:[email protected] More about Fry the Coop:https://www.frythecoop.com

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This episode was published on January 14, 2026.

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