The $700,000 No-Till Farm with Mark DeRespinis - Carrot Cashflow 37

(0:00) Thanksgiving food talk. Is the food better the next day? Top 5 sides. Pumpkin pie is gross. (0:31:56) Farmer Mark DeRespinis describes how he has built a very successful no-till farm raising high-quality vegetables and selling them to restaurants in the Boulder, CO area. (2:05:35) Drunk Ideas - The Michelin Star guide for produce. Mark's farm: https://www.instagram.com/esoterraculinary/ Check out our Black Friday Sale: https://shop.moderngrower.co/

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This episode is 2 hours and 10 minutes long.

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This episode was published on November 24, 2023.

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