The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse episode artwork

EPISODE · Jan 30, 2018 · 37 MIN

The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse

from Eater's Digest · host Eater

Amanda and Dan run down the biggest food stories of the month. The creator of Everybody Loves Raymond, Phil Rosenthal, has created a food travel show for 'the everyman' called 'Somebody Feed Phil', which Amanda likes and Dan does not (3:20). Unfortunately, people are actually eating Tide Pods (6:40). An East Village bar has banned guests from saying literally (9:00). One of Barbara Lynch's restaurant investors is whining to the press (12:00). Dave Chang's delivery only restaurant Ando is done just as Momofuku is opening their first LA restaurant (15:55). The original celebrity chef, Paul Bocuse, has died at the age of 91 (19:55). Bangkok's only Michelin starred street vendor wants to give back her Michelin star (21:30). #Saltbae, the hugely famous Turkish butcher known for his dramatic salt sprinkling (original video here) has opened a steakhouse in NYC and our critic Robert Sietsema went to check it out (24:40). Thanks for listening! Please rate and subscribe, email us literally anything [email protected], and subscribe to Kludt's weekly newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse

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