The Aftermath: Gaylord Boyd (Boogie Child)

On this special episode of The Aftermath, M-16 sits down with his father, Gaylord Boyd, for a conversation about family, legacy, and a lifetime of stories. Known to radio audiences as The Boogie Child, Gaylord reflects on his decades-long broadcasting career while discussing his new cookbook, How I Learned to Cook Great Creole Food. From radio memories to family recipes and Creole cooking traditions, this episode celebrates the experiences and lessons passed from one generation to the next.   Theme Song: Gunshot By Edson Sean Background Music: Baari X, APA Entertainment, Hanu Dixit Find all info related to The Radio Show here: linktr.ee/itstheradioshow Guest Inquiries: [email protected] Text Us: 678-800-1677 Try Podbean to host your podcast and get one month free using our link below: www.podbean.com/TRSATL  Purchase How I Learned To Cook Great Creole Food here: https://www.barnesandnoble.com/w/how-i-learned-to-cook-great-creole-food-r-gaylord-boyd/1147443496?ean=9781964665269 https://a.co/d/0cEy5Kqe For more info on Nine Hair Co Beard Products: ninehairco.com