The Aimless Cook Podcast S1E004 - The Congee Episode episode artwork

EPISODE · Nov 10, 2023 · 22 MIN

The Aimless Cook Podcast S1E004 - The Congee Episode

from The Aimless Cook Podcast

On this episode of The Aimless Cook Podcast, we celebrate the beauty in the simplicity of one of Asia’s most beloved dishes: Congee. Special thanks to everyone that submitted their congee nostalgia. I appreciate you all.Chef Zac Ardena of Fortunas Row @zacarielChef Duncan Ly of Bar Chouette @chefdlyTea Neill @teaneillChef Brandon Bauzon of Nan’s Noodle House @lasacookingyycLiz Tang of Deep Dish Supper Club @deepdishsupperclubBruce Alter @greatstonefaceChef Kelly Kim of Seoul Sister @seoulsistereatsAndrea Oh @sixfootcanasianPlease don’t forget to rate and review. Your love and support mean everything to us. Be kind to each other and I’ll see you on the next episode.Peace! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 10, 2023

On this episode of The Aimless Cook Podcast, we celebrate the beauty in the simplicity of one of Asia’s most beloved dishes: Congee. Special thanks to everyone that submitted their congee nostalgia. I appreciate you all.Chef Zac Ardena of Fortunas Row @zacarielChef Duncan Ly of Bar Chouette @chefdlyTea Neill @teaneillChef Brandon Bauzon of Nan’s Noodle House @lasacookingyycLiz Tang of Deep Dish Supper Club @deepdishsupperclubBruce Alter @greatstonefaceChef Kelly Kim of Seoul Sister @seoulsistereatsAndrea Oh @sixfootcanasianPlease don’t forget to rate and review. Your love and support mean everything to us. Be kind to each other and I’ll see you on the next episode.Peace! Hosted on Acast. See acast.com/privacy for more information.

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The Aimless Cook Podcast S1E004 - The Congee Episode

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This episode was published on November 10, 2023.

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On this episode of The Aimless Cook Podcast, we celebrate the beauty in the simplicity of one of Asia’s most beloved dishes: Congee. Special thanks to everyone that submitted their congee nostalgia. I appreciate you all.Chef Zac Ardena of Fortunas...

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