The Aimless Cook Podcast - S1E025 - An Interview With Chef Erin Boukall episode artwork

EPISODE · May 10, 2024 · 1H 18M

The Aimless Cook Podcast - S1E025 - An Interview With Chef Erin Boukall

from The Aimless Cook Podcast

In this episode of The Aimless Cook Podcast, special guest, Chef Erin Boukall talks about her career as a high school foods teacher. Chef Boukall shares her experiences as she moved through the stages of her time as a goldsmith, culinary student, and educator and how these facets have helped her in her work today. Chef Boukall is also a food stylist, writer, and creator of the popular blog, Culinary Calgary.Chef Erin Boukall on Instagram: @culinarycalgarywww.culinarycalgary.comThanks for listening! Be sure to rate, review, and share with your friends. Music: Music from #Uppbeathttps://uppbeat.io/t/oakvale-of-albion/block-partyLicense code: UFIHSI1TIFZLJUFX Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Aimless Cook Podcast, special guest, Chef Erin Boukall talks about her career as a high school foods teacher. Chef Boukall shares her experiences as she moved through the stages of her time as a goldsmith, culinary student, and educator and how these facets have helped her in her work today. Chef Boukall is also a food stylist, writer, and creator of the popular blog, Culinary Calgary.Chef Erin Boukall on Instagram: @culinarycalgarywww.culinarycalgary.comThanks for listening! Be sure to rate, review, and share with your friends. Music: Music from #Uppbeathttps://uppbeat.io/t/oakvale-of-albion/block-partyLicense code: UFIHSI1TIFZLJUFX Hosted on Acast. See acast.com/privacy for more information.

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The Aimless Cook Podcast - S1E025 - An Interview With Chef Erin Boukall

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How long is this episode of The Aimless Cook Podcast?

This episode is 1 hour and 18 minutes long.

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This episode was published on May 10, 2024.

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In this episode of The Aimless Cook Podcast, special guest, Chef Erin Boukall talks about her career as a high school foods teacher. Chef Boukall shares her experiences as she moved through the stages of her time as a goldsmith, culinary student,...

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