EPISODE · Nov 1, 2023 · 26 MIN
The Allure of Amburana
from Whiskey@Work
What if your whiskey tasted like Cinnamon Toast Crunch? Thanks to the Windsor Block Bar we were able to track down a bottle of Barrell Bourbon finished in Amburana casks, better known as "Brazilion Oak". Rob said it tastes like Christmas, and Houston wants it for breakfast. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
The Allure of Amburana
0:00
26:30
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Whiskey@Work?
This episode is 26 minutes long.
When was this Whiskey@Work episode published?
This episode was published on November 1, 2023.
Can I download this Whiskey@Work episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!