The Angostura Sour

Despite having such a simple formula — it's a sour made using aromatic bitters as the base spirit — the Angostura Sour is a much more modern creation than you might expect, though it does enjoy something of a rich historical lineage. Joining us to explore that drink today is KJ Williams, a veteran bartender who these days works at New York's Long Island Bar. Listen on (or read below) to learn KJ's Angostura Sour recipe — and don't forget to like, review, and subscribe! KJ Williams' Angostura Sour Recipe   Ingredients  - 1 ounce grenadine - ¾ ounce fresh lime juice - 1 ½ ounces Angostura Bitters - ¼ ounce fresh egg white Directions   1. Add all ingredients to a cocktail shaker with no ice. 2. Whip dry shake for 10-12 seconds. 3. Add Kold Draft cubes and vigorously shake until chilled. 4. Double strain into a chilled Coupe glass.   📚 Charle's H Baker's Gentleman's Companion 📧Get in touch: [email protected]   🍸Follow us: - VinePair: https://www.instagram.com/vinepair/- Tim: https://www.instagram.com/timmckirdy/ - KJ: https://www.instagram.com/theonlykj/ - Long Island Bar: https://www.instagram.com/longislandbar/       Hosted on Acast. See acast.com/privacy for more information.