The Annoyance Economy and Missouri Workers Center Organizing Restaurant Workers

Sick of junk fees, phone scams and wasted time with customer service?  We’ll talk with Chad Maisel of the Groundwork Collaborative about the so-called Annoyance Economy that costs us hundreds of billions of dollars annually. Then, two restaurant workers share how they’re organizing for change with the Missouri Workers Center—from fast food to full service. Hear their stories and what’s next for worker power in Missouri. Our feature is Labor Song of the Month.