EPISODE · Mar 25, 2020 · 42 MIN
The Antidote #3 - 25 March
from Radio Brews News · host Australian Brews News
Welcome to episode three of The Antidote, Radio Brews News' daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency. Today we chat with Tim Fishwick from soon-to-open (crisis permitting) White Bay Brewing Co, to find out how their plans to open have changed as a result of the current situation, and how they're managing their final stages. We also speak with Jacqui Sacco from nomad brewers Co-conspirators who are also planning to open a brewery and hear how their plans are being impacted and how their business is surviving in the meantime. We hope our daily conversations will be your antidote to the uncertainty and isolation that current conditions can bring. You can reach us with feedback at [email protected]. Please also rate and review us, it helps us to help others.
What this episode covers
Welcome to episode three of The Antidote, Radio Brews News' daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency. Today we chat with Tim Fishwick from soon-to-open (crisis permitting) White Bay Brewing Co, to find out how their plans to open have changed as a result of the current situation, and how they're managing their final stages. We also speak with Jacqui Sacco from nomad brewers Co-conspirators who are also planning to open a brewery and hear how their plans are being impacted and how their business is surviving in the meantime. We hope our daily conversations will be your antidote to the uncertainty and isolation that current conditions can bring. You can reach us with feedback at [email protected]. Please also rate and review us, it helps us to help others.
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The Antidote #3 - 25 March
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