The Antidote #5 - 27 March - Radio Brews News

What this episode covers

Welcome to episode five of The Antidote, Radio Brews News' daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency. Today we hear from Hop Products Australia's Owen Johnston about how they are managing the hop harvest in Tasmania and Victoria during the lockdown, and then from Voyager Craft Malt's Stu Whytcross about the impact that drought, fire and now pestilence is having on his business and customers. We hope our daily conversations will be your antidote to the uncertainty and isolation that current conditions can bring. You can reach us with feedback at [email protected]. Please also rate and review us, it helps us to help others.

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Frequently Asked Questions

How long is this episode of Radio Brews News?

This episode is 44 minutes long.

When was this Radio Brews News episode published?

This episode was published on March 27, 2020.

What is this episode about?

Welcome to episode five of The Antidote, Radio Brews News' daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency. Today we hear from Hop Products Australia's Owen Johnston about how they are...

Can I download this Radio Brews News episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.