The Antidote #6 - 30 March episode artwork

EPISODE · Mar 30, 2020 · 45 MIN

The Antidote #6 - 30 March

from Radio Brews News · host Australian Brews News

Welcome to episode six of The Antidote, Radio Brews News' daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency. Today we hear from Simon Strahan from DrinkWise about being mindful of how we're drinking during the stress of the crisis, but also why the importance of the messages the industry sends at the moment is very important. You can read more of why here. We also catch up with Guy Greenstone from Stomping Ground to find out about how that business is managing the crisis and Guy's thoughts on how businesses can manage the situation. We hope our daily conversations will be your antidote to the uncertainty and isolation that current conditions can bring. You can reach us with feedback at [email protected]. Please also rate and review us, it helps us to help others.

Episode metadata supplied by the publisher feed · Published Mar 30, 2020

Welcome to episode six of The Antidote, Radio Brews News' daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency. Today we hear from Simon Strahan from DrinkWise about being mindful of how we're drinking during the stress of the crisis, but also why the importance of the messages the industry sends at the moment is very important. You can read more of why here. We also catch up with Guy Greenstone from Stomping Ground to find out about how that business is managing the crisis and Guy's thoughts on how businesses can manage the situation. We hope our daily conversations will be your antidote to the uncertainty and isolation that current conditions can bring. You can reach us with feedback at [email protected]. Please also rate and review us, it helps us to help others.

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The Antidote #6 - 30 March

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This episode was published on March 30, 2020.

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Welcome to episode six of The Antidote, Radio Brews News' daily check in with the Australian brewing industry to see how it is managing the current coronavirus emergency. Today we hear from Simon Strahan from DrinkWise about being mindful of how...

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