EPISODE · Sep 4, 2026 · 52 MIN
The Apple That Defied Winter
from Info On The Go · host William and Kat
Send us Fan MailHow can an apple harvested in the fall still be sitting fresh on a grocery store shelf months later? In this episode, we explore the fascinating science and history behind year-round food—from root cellars and early preservation methods to refrigeration, controlled-atmosphere storage, and the global food system. Discover how we learned to slow the natural aging of food, stretch the seasons, and turn last autumn’s harvest into today’s grocery-store produce. Being Me Is the Best Thing to Be by Judy Erb tells the story of Honey, a curious little turtle who learns that being herself is the very best thing to be. It's a wonderful read for children, parents, and grandparents, celebrating self-confidence and self-acceptance. Be Like Honey Being Me Is the Best Thing to Be by Judy Erb tells the story of Honey, a curious little turtle who Fresh From Cache™Created by IT professional Joel Folgner, Fresh From Cache delivers tech news, how-tos, and straightf Looking for something new to do with family or friends? Check out QR Hunter, the build-your-own scavenger hunt game that turns any home, backyard, or park into an exciting adventure! Simply purchase the official QR Hunter QR code tiles on Amazon, download the free QR Hunter app, hide the QR codes, create your own clues, and let the hunt begin. When you're finished, just hide the codes in new places and play again! It's perfect for kids and adults alike, combining f PatreonSupport the show by becoming Patreon . Listen AD free and a week early. Have some one on one time wiOld GloryUse Code INFOGO to get 15% off at checkoutCozy EarthUse Code INFOGO to get 21% OFF Strong Coffee Company Get 20% OFF at cheSupport the showThank You for listening and Stay curious,Kat & WilliamEmail [email protected] you would like to support Info On The Go click the link belowhttps://www.buzzsprout.com/2434258/support Follow us wherever you listen to podcasts and leave us a review.Follow us on Facebook at Info on the Go!https://www.facebook.com/share/g/159DdiptQh/?mibextid=wwXIfrhttps://infoonthego.buzzsprout.com
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Send us Fan Mail How can an apple harvested in the fall still be sitting fresh on a grocery store shelf months later? In this episode, we explore the fascinating science and history behind year-round food—from root cellars and early preservation methods to refrigeration, controlled-atmosphere storage, and the global food system. Discover how we learned to slow the natural aging of food, stretch the seasons, and turn last autumn’s harvest into today’s grocery-store produce. Being Me Is t...
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The Apple That Defied Winter
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