“The Archeology of Flavor”

Episode Notes We can tell what ancient peoples ate by studying the evidence of raw ingredients they left behind. But there’s no fossil record for flavor - so how can we learn how a long-ago lunch may have tasted?   Brian Lemon reads you his selections from Discover Magazine. Thought-provoking and cutting-edge content from the Sciences. Discover Magazine provides the latest in science and technology news for the curious." This recording is produced by AIRSLA exclusively for use by individuals who are visually and/or print impaired. AIRSLA This podcast is produced by Audio Internet Reading Service of Los Angeles (AIRSLA). These recordings are provided solely for the use of the blind and print impaired. Materials or items read on AIRSLA are the copyright property of the original authors and publishers. No unauthorized use or duplication is permitted. Contact Information website: https://airsla.info email: [email protected]