EPISODE · Mar 26, 2026 · 12 MIN
The Art & Science of Arethusa: Cheese, Ice Cream & Community Learnin
from The Lisa Wexler Show
Chris Casiello, Plant Manager at Arethusa Farm Dairy joins Lisa Wexler to talk about their new Agriculture Science and Technology program for their local school district and hands-on summer camps, how their award-winning cheeses are conceived and made, why their ice creams consistently topping lists and classes they offer to the public. Hosted on Acast. See acast.com/privacy for more information.
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The Art & Science of Arethusa: Cheese, Ice Cream & Community Learnin
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