The art and science of wine tasting | Qian Janice Wang

Q: How long is this episode of TED Talks Daily?

This episode is 15 minutes long.

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This episode was published on April 7, 2026.

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What this episode covers

No two people taste wine the same way, and science is starting to show us why. Sensory scientist Qian Janice Wang explores why experts and beginners experience complexity so differently — revealing that what makes a wine great may have less to do with what's in the glass and more to do with what's happening in your brain. Hosted on Acast. See acast.com/privacy for more information.

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