The Art of Business & Making Money | Ep 22

Two restaurants. Same revenue. One lives in chaos, the other lives in peace.In this episode, I break down the art of building smart businesses vs. stressful ones — and why so many founders pick the hard road. One of my partners runs a flashy, high-end sushi fusion spot in Brickell. DJs, influencers, staff issues, low margins, and daily fires to put out. The other sells eggs and juice out of a chill boho café with mismatched chairs — no stress, high profits, no drama.So why do founders still pick chaos? Because we’re crazy. Because legacy matters more than money. Because we chase problems, even when life is already good.If you’re building a business, or thinking about it — this episode is your wake-up call.