The Art of Fire Cooking

Join us for an captivating interview with Cai Ap Bryn, the visionary behind Game and Flames, as he shares his unparalleled expertise in the art of cooking venison over an open fire. A seasoned hunter, fisherman, and chef, Cai demystifies venison cooking, transforming it from an intimidating endeavour into an accessible and exhilarating culinary experience. In this episode, we delve into the primal allure of flame-cooked venison, exploring techniques, flavours, and the philosophy behind his cooking.