EPISODE · Dec 1, 2020 · 41 MIN
The Art of Getting Cut
from The Modern Waiter Podcast
There is an art to getting cut. In the restaurant business getting cut never seems straight forward. There are several reasons why cuts may be made and some people are better at getting cut than others. What skills can you learn and use to your advantage when you need it? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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The Art of Getting Cut
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