The Art of Molecular Gastronomy_ Science in the Kitchen

from THE COOKING SHOW PODCAST · host David Jasmine

The Art of Molecular Gastronomy: Science in the Kitchen is an innovative culinary approach that merges cooking with scientific principles. This discipline explores the physical and chemical transformations that occur during food preparation, using techniques and tools traditionally reserved for laboratories.

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This episode is 7 minutes long.

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This episode was published on October 23, 2024.

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