The art of reviewing restaurants

"It's not about eating; it's about tasting." How does the Tulsa World conduct local restaurant reviews? James Watts and Jimmie Tramel take you behind the scenes at Scene. How are dishes chosen to be photographed? Does James go incognito, or announce himself as a critic? What happens when there's a bad experience? Subscribe to this podcast on: Apple | Google | Spotify Related Freya Nordic Kitchen tops Tulsa World's Best New Restaurants list Best new restaurants of 2022 Last call: Restaurants that closed in 2022Best restaurants of the past 19 years Scene Writer Jimmie Tramel’s most memorable stories of 2022 Scene Writer James Watts' most memorable stories of 2022 Scene Writer Grace Wood’s most memorable stories of 2022 Contact us Scene Writer Jimmie Tramel: Email | Twitter | Follow his stories Scene Writer Grace Wood: Email | Twitter | Follow her stories Scene Writer James Watts: Email | Twitter | Follow his stories Subscribe to this podcast on: Apple | Google | SpotifySupport the show: https://tulsaworld.com/See omnystudio.com/listener for privacy information.

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This episode is 24 minutes long.

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This episode was published on January 5, 2023.

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