THE ART OF TEA SERVICE & HOSPITALITY | Ep. 203 - Doing it Right!

Afternoon tea at the Adolphus Hotel is more than just a meal—it’s a cherished tradition. Connie Forbin has spent 40 years as Captain at the Adolphus Hotel French Room. In this episode, she shares a rare glimpse into the elegance and history of the evolution of hospitality in a classic tearoom setting. Whether you’re a tea enthusiast or simply curious about the world of hospitality, Connie shares her charming journey and passion for serving guests from the heart.Don’t miss it!Subscribe, rate, and write a review on Apple Podcast- https://apple.co/2SHDDmoTOP TAKEAWAYS:-OUTSHINE YOUR SHINE-PUT ON YOUR C.A.P.E. EVERY DAY-SERVICE IS SOMETHING YOU GIVE OF YOURSELF – IT’S TANGIBLE-WHEN YOU SERVE OTHERS, YOU CREATE A CONNECTION-HAVING A SERVING ATTITUDE CREATES RETENTION, REVENUE, & PERSONAL GROWTHTO RECEIVE FREE “VALERIE’S VOICE” MONTHLY TIPS: www.valerieandcompany.comStay Connected with Valerie Sokolosky to unlock your full potential!Don't miss out—join the community and start transforming your success today!Follow Valerie Sokolosky Online:https://www.linkedin.com/in/valeriesokolosky/https://www.facebook.com/ValerieAndCompanyListen and watch Doing it Right - the Stories that Make Us:https://www.valerieandcompany.com/Podcast