The Art of the Chicharron: Low-Fat Grilling and Coffee Secrets

Send us a text or voicemail to 405-458-5513Welcome to the big 6-0! In this landmark episode of the Okie Smokin Podcast, hosts John Berry and Dolores celebrate their 60th milestone with a flavor-packed session focused on healthy grilling, creative leftovers, and the secrets to perfect homemade snacks.The duo dives into a step-by-step breakdown of a low-fat Italian-seasoned chicken breast prepared on the Big Green Egg, proving that you don't need oil to achieve juicy results. They also share how they transformed those leftovers into gourmet chicken tacos and a keto-friendly chicken bowl. To wrap things up, John answers a listener's request from Oregon by revealing a professional-grade recipe for homemade pork skins (Chicharrones)—from the initial boil to the final 30-second deep fry.Plus, don't miss a special spotlight on Afuera Coffee, sourced from El Salvador, including an exclusive discount code for loyal Okie Smokin listeners!🛒 Afuera Coffee Co. - Sustainable Coffee💰 Get 15% OFF | Promo Code: OKIEhttps://www.afueracoffee.com/discount/OKIESmoked Pork Shoulder Queso on the Pit Boss Grill | The Ultimate Tailgate Recipehttps://youtu.be/fp4N2L8RnvQPickle video mentioned in this episode:Pickle Popper Video YouTube; https://youtu.be/j4NFoADEzJM?si=LLzDpouk0Dr_2rVQDolores's TikTok and all her cat videos we talked about in this episode:https://www.tiktok.com/@dolores.berry0?is_from_webapp=1&sender_device=pcOKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.