The Art of the Scoop: 45 Years at a Beloved New Hampshire Ice Cream Stand

In this episode of Grounded in Granite, host Jason Schreiber travels to the New Hampshire Seacoast to get the scoop on Lago's Homemade Ice Cream in Rye, N.H. -- a summertime destination for the past 45 years.What he learned is that ice cream is more than just a sweet treat; it's a canvas for creativity and tradition. During their conversation, Steve Grenier, who runs the popular ice cream business with his wife, Andrea, shares fascinating insights about the art of ice cream making and the history behind this beloved family-owned establishment. From creating unique flavors to managing a team, his experiences highlight the importance of passion, quality, and community. More information on Lago's can be found at https://www.lagosicecream.com/**Don't forget to subscribe to the Grounded in Granite YouTube channel so you don't miss the next conversation. You can also listen on Spotify, Apple Podcasts, iHeart radio and Amazon Music. Be sure to follow Grounded in Granite on Facebook, Instagram, TikTok and X for behind-the-scenes photos and more.