The Auld Pals Episode - Fraser Souness joins us to enjoy some drams and just being 'auld pals'

Fraser and Ross have known each other for nearly 24 years, which is the same time Angus and Graeme have been pals since the old days at school.So this made the perfect episode to sip some drams and enjoy being old pals.Fraser works in luxury hospitality at the amazing Scotch Bar in the Balmoral Hotel, Edinburgh. With over 500 whiskies to chose from, and the expertise of the guys behind the bar, Scotch is a great place for anyone to visit. They also boast to having the only open bottle of 40 year old Macallan (outside of the distillery) in Scotland, available for an eye watering £850.Fraser talks us through his experience in becoming one of the whisky ambassadors for the bar, what he had to learn and shares some great stories of his time working behind the bar and delivering great tastings.Ross and Fraser grew up together on the sunny shores of Dumbar, but after school they drifted apart, only to find themselves both working behind the bar in Scotch years later as colleagues.Fraser has some great stories and we all had a good laugh recording this one with a few fantastic drams to go with it. Hosted on Acast. See acast.com/privacy for more information.