The "AUSTRALIAN" Tea Cake! - 5 Minute Food Fix

What this episode covers

Obviously we're deep in the torture of school holidays so it's the perfect time to dredge up memories about our own schooling. Lol!Specifically? The formative, and let's face it, rather delightful childhood experience that was the Year 7 Home Economics classes - where we were taught to cook from a book called 'Cookery the Australian Way'.Was this your experience too?Shoot us an email: [email protected] CAKE via YEAR SEVEN FLASHBACKS!!60 gram butter, plus 15g extra (both portions at room temperature)1/2 cup caster sugar, plus 1 tablespoon extra1 egg, at room temperature1 teaspoon vanilla1 cup self-raising flour1/3 cup cup milk1 teaspoon cinnamonHeat the oven to 180C, 160C fan forced.Cream the butter and sugar. Add in the egg, vanilla, flour and milk. Mix, pour into a small (20cm) cake tin then cook for 15-20 mins.Melt extra butter, add extra sugar and as much cinnamon as you want then spoon that over the top of your cute and teeny cake. Serve with proper brewed tea - optional to eat with your bare hands! ENJOY YOUR TIME TRAVEL! Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of 5 Minute Food Fix?

This episode is 6 minutes long.

When was this 5 Minute Food Fix episode published?

This episode was published on January 7, 2025.

What is this episode about?

Obviously we're deep in the torture of school holidays so it's the perfect time to dredge up memories about our own schooling. Lol!Specifically? The formative, and let's face it, rather delightful childhood experience that was the Year 7 Home...

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