The Award-Winning Flavors of Oaxaca with Bricia Lopez

Restauranteur and cookbook author Bricia Lopez takes us back to where her career in food really began -- the kitchen of the renowned, LA-based Oaxacan restaurant Guelaguetza, which her father opened in the 90's. Bricia and her siblings grew up washing dishes, bussing tables and helping their parents foster a sense of community for the Oaxacan diaspora in Los Angeles; something Bricia continues to do as one of the co-owners of the restaurant today. This conversation was recorded when record-breaking wildfires scorched LA earlier this year -- Bricia talks about how she was able to help through calling on her community. Plus, we hear how to make her mama's classic Huevo en Frijoles.Your Mama’s Kitchen is a production of Higher Ground.Produced by Sonia Htoon.Associate Producers are Camila Thur de Koos and Jenna Levin.Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.The show’s closing song is 504 by The Soul Rebels.Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC. Hosted on Acast. See acast.com/privacy for more information.