EPISODE · Sep 19, 2023 · 1H 21M
The Ayurvedic Plate Pt 2: Vegetables, Fruits, & Nuts with Divya Alter
from The Healing Catalyst
In part 2 of the three-part "Go Deeper" series on the Ayurvedic plate, Dr. Avanti and Chef Divya Alter continue their exploration of food and its impact on health. This episode delves into the food groups of vegetables, fruits, nuts, and seeds. Divya, a pioneering chef and author with nearly 30 years of experience in Ayurvedic cooking, shares her insights on the differing perspectives between Western and Ayurvedic nutrition. The duo discusses the various subgroups of vegetables and fruits, offering tips on eating fruits for better digestibility and incorporating nuts and seeds into a balanced diet. With her deep knowledge and passion for teaching, Divya provides invaluable cooking tips for each food group. This episode serves as a continuation of part 1, where they discussed medicinal vs. daily foods and the food groups of grains, lentils, and beans. Stay tuned for the upcoming part 3, where they will discuss herbs and spices, oils, dairy, and conclude with a discussion on meat.Today on The Healing Catalyst:Exploring the subgroups of vegetables & their nutritional benefitsFruits: maximizing health benefits and guidelines for digestibilityNuts and seeds: what and how to eat & which to avoidDivya’s top cooking techniques for veg, fruits, nutsConnect with Divya:Website: divyas.comInstagram: @divyaalter Cookbooks: What to Eat for How You Feel / Joy of BalanceSign up: Divya’s Masterclass Series Listen: 97. The Ayurvedic Plate Pt 1: Grains, Lentils, and Spices with Divya AlterResources:Energy Fix Quiz: avantikumarsingh.com/quiz Leave a voice message for Avanti: “Ask Me Anything”Sign-up to be a member of The Healing Catalyst Collective to access resources for this episode. Connect with Dr. Avanti:Subscribe, Rate and Review: The Healing Catalyst podcastWebsite: avantikumarsingh.comAvanti’s Book: The Health CatalystInstagram: @avantikumarsinghPodcast: The Healing CatalystThe Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition.Mentioned in this episode:Come join us at the Weekly Health Rx at weeklyhealthrx.substack.com
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In part 2 of the three-part "Go Deeper" series on the Ayurvedic plate, Dr. Avanti and Chef Divya Alter continue their exploration of food and its impact on health. This episode delves into the food groups of vegetables, fruits, nuts, and seeds. Divya, a pioneering chef and author with nearly 30 years of experience in Ayurvedic cooking, shares her insights on the differing perspectives between Western and Ayurvedic nutrition. The duo discusses the various subgroups of vegetables and fruits, offering tips on eating fruits for better digestibility and incorporating nuts and seeds into a balanced diet. With her deep knowledge and passion for teaching, Divya provides invaluable cooking tips for each food group. This episode serves as a continuation of part 1, where they discussed medicinal vs. daily foods and the food groups of grains, lentils, and beans. Stay tuned for the upcoming part 3, where they will discuss herbs and spices, oils, dairy, and conclude with a discussion on meat.
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The Ayurvedic Plate Pt 2: Vegetables, Fruits, & Nuts with Divya Alter
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