The Ayurvedic Plate Pt 3: Oil, Herbs, Dairy, & Meat with Divya Alter episode artwork

EPISODE · Sep 26, 2023 · 58 MIN

The Ayurvedic Plate Pt 3: Oil, Herbs, Dairy, & Meat with Divya Alter

from The Healing Catalyst

In the concluding episode of the 3-part “Go Deeper” series, Dr. Avanti continues her conversation with Chef Divya Alter, a master in Ayurvedic culinary arts. They dive deep into the nuances of herbs, spices, oils, dairy, and meat. Divya distinguishes between herbs and spices, highlighting the significance of each in Ayurvedic cooking. She underscores the medicinal properties of spices, particularly their role in digestion. The discussion on oils emphasizes the virtues of fresh, cold-pressed olive oil and the nourishing qualities of cultured ghee, while delving into the Ayurvedic perspective on dairy — advocating for milk from happy, grass-fed cows. Divya sheds light on the importance of sourcing and the ethical considerations behind food choices, emphasizing the profound connection between nourishment and one's life purpose.Today on The Healing Catalyst:Herbs vs. spices: understanding their roles in cookingThe health benefits of ghee and olive oilNourishing and medicinal properties of dairyAyurveda's perspective on meat’s medicinal use and ethical sourcingFood's role in energy, strength, and supporting one's life purposeConnect with Divya:Website: divyas.comInstagram: @divyaalter Cookbooks: What to Eat for How You Feel / Joy of BalanceSign up: Divya’s Masterclass Series Listen: 97. The Ayurvedic Plate Pt 1: Grains, Lentils, and Spices with Divya AlterListen: 98. The Ayurvedic Plate Pt 2: Vegetables, Fruits, & Nuts with Divya AlterResources:Energy Fix Quiz: avantikumarsingh.com/quiz Leave a voice message for Avanti: “Ask Me Anything”Sign-up to be a member of The Healing Catalyst Collective to access resources for this episode. Connect with Dr. Avanti:Subscribe, Rate and Review: The Healing Catalyst podcastWebsite: avantikumarsingh.comAvanti’s Book: The Health CatalystInstagram: @avantikumarsinghPodcast: The Healing CatalystThe Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition.Mentioned in this episode:Come join us at the Weekly Health Rx at weeklyhealthrx.substack.com

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In the concluding episode of the 3-part “Go Deeper” series, Dr. Avanti continues her conversation with Chef Divya Alter, a master in Ayurvedic culinary arts. They dive deep into the nuances of herbs, spices, oils, dairy, and meat. Divya distinguishes between herbs and spices, highlighting the significance of each in Ayurvedic cooking. She underscores the medicinal properties of spices, particularly their role in digestion. The discussion on oils emphasizes the virtues of fresh, cold-pressed olive oil and the nourishing qualities of cultured ghee, while delving into the Ayurvedic perspective on dairy — advocating for milk from happy, grass-fed cows. Divya sheds light on the importance of sourcing and the ethical considerations behind food choices, emphasizing the profound connection between nourishment and one's life purpose.

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The Ayurvedic Plate Pt 3: Oil, Herbs, Dairy, & Meat with Divya Alter

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