The Backstory: Dying for a Drink

from The Backstory with Patty Steele · host Elvis Duran Podcast Network and iHeartPodcasts

During the Prohibition era of the 1920s and early 1930s, speakeasies and gin joints were the place to be to get ahold of “evil booze.” How did the government try to control access? They purposely poisoned industrial alcohol that was being repurposed for cocktails. It wound up killing and maiming tens of thousands of would-be partiers!See omnystudio.com/listener for privacy information.

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This episode is 7 minutes long.

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This episode was published on July 11, 2025.

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