The Backyard Shrimp Dinner You'll Want All Summer

This week on Simply Symons, Michael makes an easy backyard dinner that is perfect for Memorial Day weekend: shrimp skewers, coconut rice, and a fresh pineapple salsa packed with lime, jalapeño, cilantro, and scallions. Liz keeps the summer theme going with pineapple daiquiris, and the whole episode feels like the kind of simple, flavorful cookout meal you actually want to make at home.  It is bright, a little smoky, a little spicy, and built for warm weather. Plus, Michael walks through the timing so everything comes together fast without turning into a whole production.  Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com