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The Balancing Act: Quality vs. Sustainability in Hospitality with Holly Letch episode artwork

EPISODE · Mar 2, 2026 · 37 MIN

The Balancing Act: Quality vs. Sustainability in Hospitality with Holly Letch

from Sustain

David Chenery engages with Holly Letch, Head of Sustainability at JKS Restaurants, to discuss the challenges and triumphs of embedding sustainability within a fast-paced and quality-driven hospitality environment. Holly shares her journey of building a sustainability framework from the ground up, navigating the complexities of multiple brands, and the importance of stakeholder engagement. Tune in to discover practical insights on how to balance high standards with meaningful sustainable practices in the restaurant industry. JKS Restaurants https://jksrestaurants.com Sustainable Restaurant Association https://thesra.org/ Reassemble https://reassemble.studio Felix Project https://thefelixproject.org Street Smart https://streetsmart.org.uk

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The Balancing Act: Quality vs. Sustainability in Hospitality with Holly Letch

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This episode was published on March 2, 2026.

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