The Beer Cheese Pizza Experiment: Proofing Yeast and Creating Flavor

John and Dolores dive into their recent cooking adventures, sharing successes, failures, and everything in between from their Oklahoma backyard grilling experiments. The pair explore everything from beer cheese pizza to the importance of properly proofing yeast before making dough. • Beer cheese pizza made with Miller High Life, heavy cream, and cheese becomes a family favorite • Different topping styles lead to debates about the best approach to pizza assembly • Exploring keto-friendly alternatives like using pork skins for dipping in beer cheese • Lessons learned from failing to properly proof yeast before making pizza dough • Detailed comparison between old and new yeast to demonstrate how to test for activity • Discussion of sirloin steaks cooked on the Big Green Egg with Montreal seasoning • Recommendations for keto-friendly bread options, particularly Hero brand zero-carb bread • BLT sandwiches made with Sola low-carb bread as a quick alternative meal Don't forget to follow the Okie Smokin' Podcast as episodes drop every Monday. You can also find us on our website, okiesmokin.com, and on YouTube and other social media platforms.OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.