The Benefits and Impacts of Oyster Aquaculture Growth in North Carolina | All Swell?

In this episode Nora sits down with Dr. Carter Smith, PhD candidate Laura Givens, and PhD student Robin Fail, three Duke University scientists, to explore their research on the ecological benefits of shellfish aquaculture as well as the potential social impacts. Can shellfish aquaculture build coastal community resilience in North Carolina? And what do living shorelines and eDNA have to do with oysters in the half shell? Tune in to find out!