The Best (and Worst) of Eating in the Cab

from Around The Farm · host Climate FieldView

It’s planting season, and that means three square meals a day in the cab. What’s your favorite cab meal? What didn’t work so well? Tanner Dunn, Illinois farmer, joins host Clint Chaffer to debate cab cuisine and the best snack options while on the move. Sponsored by: Around the Farm is brought to you by Climate FieldView™. Go to Climate.com/bayer-PLUS to find out how to get a year of FieldView Plus free.

Episode metadata supplied by the publisher feed · Published May 14, 2021

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The Best (and Worst) of Eating in the Cab

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