EPISODE · Jul 10, 2026 · 20 MIN
The Best Bites on Route 66
from Good Food
This week on Good Food: Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66. Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi. Connect with Good Food host Evan Kleiman on Substack.
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The Best Bites on Route 66
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